Hummus is a delicious, versatile dip that’s easy to make at home. Today, we’ll prepare it two ways: starting with dried chickpeas for an authentic touch and using canned chickpeas for a quicker option. Let’s dive in!
Hummus with Dried Chickpeas
Ingredients:
- 1 cup dried chickpeas
- ½ tablespoon baking soda
- 1–2 garlic cloves
- 1–2 teaspoons salt
- 2 teaspoons cumin
- ¼–½ lemon, juiced
- 2–3 tablespoons tahini
- Olive oil
- Paprika (for garnish)
- Ice cubes (optional for texture)
Steps:
- Soak Chickpeas Overnight
Start by soaking dried chickpeas in water overnight. This softens them for easier cooking. - Cook the Chickpeas
- Drain the soaked chickpeas and place them in a pot with fresh water.
- Add ½ tablespoon of baking soda to help loosen the skins.
- Boil on medium-high heat for 2 hours.
- Set aside a handful of chickpeas for garnish. Reduce the heat, cover, and simmer for another 1–1.5 hours, letting most of the water evaporate.
- Blend the Chickpeas
- Transfer the cooked chickpeas to a blender.
- Blend until smooth, gradually adding garlic, salt, cumin, lemon juice, tahini, and olive oil.
- Taste and Adjust
- Blend, taste, and adjust the seasoning as needed.
- Plate and Garnish
- Spoon the hummus onto a plate and create a shallow well in the center using the back of a spoon.
- Add the reserved chickpeas, a sprinkle of paprika and cumin, and a drizzle of olive oil.
Hummus with Canned Chickpeas
Ingredients:
- 1 can (15 oz) chickpeas
- 1–2 garlic cloves
- 1–2 teaspoons salt
- 2 teaspoons cumin
- ¼–½ lemon, juiced
- 2–3 tablespoons tahini
- Olive oil
- Ice cubes (for creaminess)
- Paprika (for garnish)
Steps:
- Remove Chickpea Skins
- Drain and rinse the chickpeas.
- Rub them between your hands to loosen the skins, then remove the skins for a smoother texture.
- Blend the Chickpeas
- Transfer the peeled chickpeas to a blender and give them a first blend.
- Add Ingredients
- Gradually add tahini, olive oil, garlic, salt, cumin, and lemon juice. Start with less lemon juice and adjust to taste.
- Secret Ingredient: Ice Cubes
- Add a few ice cubes and blend again. This step enhances the creaminess of the hummus.
- Plate and Garnish
- Serve the hummus as with the first method: add chickpeas, spices, and a splash of olive oil for a beautiful finish.
Which Method is Best?
Both methods yield creamy, flavorful hummus, but each has its advantages:
- Dried Chickpeas: Ideal for traditionalists who love an authentic texture and flavor.
- Canned Chickpeas: Perfect for those in a hurry but still craving homemade goodness.
Let me know which method you prefer in the comments below!
Video Recipe
For a step-by-step visual guide, check out my YouTube video where I show exactly how to make creamy hummus both ways!